
JAPANESE PEPPER - The Quintessential ingredient, it adds an imperative flavor with hints of citrus and rue
ASIASARI RADIX - Sweet and pungent, has been regarded for its culinary and medicinal properties
CHINESE BELL FLOWER - Enhances taste and flavor with an enigmatically subtle presence
DRIED GINGER - Adds acute scintillations to the taste which enlivens the course of drinking
RHUBARB - Provides a curative base to the drink, relaxes the body and mind
APIACEAE - Adds a subtle fresh cue to the aromatic finish